couscous how to cook


Once you add the flavor makers of your choice, give the couscous another toss to combine, and transfer to a serving platter. It takes just 15 minutes and a handful of ingredients. Generally, you can tell when couscous is done when the liquid is absorbed and the couscous is tender. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. No, you do not need to rinse couscous before cooking. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started!

Today, influenced by my mother’s tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. We added parsley, lemon, garlic and pepper. Microwave version: Pour the couscous into a heat-proof bowl. Spiced couscous: Try adding spices along with the couscous for a more flavorful dish. Here are a few favorites that go well with it: Lemon Garlic Salmon or Moroccan Fish Stew, SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. Stir in the

Start with 1/2 teaspoon total spices and adjust from there.

This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew (lots of ideas below).

Couscous is made from semolina wheat and tastes nutty and sweet when cooked.

You’re looking for the couscous to gain a beautiful golden brown color (watch the couscous carefully, this will be quick). © Copyright 2020, 45 Festive, Flavorful Apple Recipes to Make This Fall, The 12 Different Types of Tiles, Explained by Pros, We Finally Settle the Pantry vs. Freezer Coffee-Storage Debate, Easy Homemade Carpet Cleaners to Tackle Every Stain, 33 Fun Things You Can Still Do This Fall (Even During a Pandemic), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 2 Times It's Better to Use Body Wash Over Bar Soap—and 3 Times It Isn't, The Best Halloween Movies to Watch on Netflix, saucepan, couscous, olive oil or butter, salt, water, dinner fork, wooden spoon. You can absolutely serve your couscous plain at this point.

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salt to the water and a little olive oil or butter if … Required fields are marked *, Rate this recipe From spooky family classics to horror movies and everything in between, All products and services featured are selected by our editors.

Check out her website for more cooking stories.

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There are a few types of couscous, including pearl couscous, used in this awesome couscous salad. A little more water makes softer and slightly sticky couscous. Keywords: Couscous, how to cook couscous, couscous recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Mediterranean Diet Recipes, Middle Eastern Recipes, Moroccan Recipes, Sides and Small Plates, Vegan, Vegetarian Tagged With: couscous, grains, I so love having you here! Add a small drizzle of extra virgin olive oil and a pinch of kosher salt.

Watch our video demonstration to see how to make the tasty grain, and then try some of our most loved basic couscous recipes, like this couscous with apricot vinaigrette and Moroccan couscous salad. Bring the liquid to a boil. Pour in 1 cup couscous and 1/2 teaspoon salt. In a saucepan, bring water to a boil. Grilled Swordfish Recipe with a Mediterranean Twist ». And check your spam folder in case you cannot find our email! ★☆ Cover and set aside for 10 minutes until the couscous has fully absorbed the liquid. It takes just 15 minutes and a handful of ingredients. This is an optional step but can really adds a great nutty flavor. Thanks for subscribing! Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner? Your email address will not be published.

Uncover and fluff with a fork. Yes, you can cook couscous using your microwave. ★☆

Learn how your comment data is processed. Cover and let sit 10 minutes. Stir couscous in quickly and immediately turn the heat off. Copyright © 2020 The Mediterranean Dish. It’s not for nothing that couscous is one of our biggest staples for quick weeknight dinners. Stir the toasted couscous in the boiling water.

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