revival menu

Revival is a team of unique individuals who are dedicated to our craft. Each of our people has reviewed the OSHA documentation for restaurants during this biological event, and we take them seriously. Our seasonally inspired menu, paired with our craft beer & bourbon selection is sure to leave you satisfied! A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon. Pick up at your convenience, and treat yourself to these excellent, nutrient dense, restaurant quality foods.

717-430-2981 717-430-2981 Home

The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past. Hourly sanitizing of all high-touch surfaces in the kitchen. Our patio is dog-friendly. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato We do book private parties and other events. Hand Crafted Cocktails. Love ’em. Look to the future, with the best from the past.

843-414-2335. Order Office Ordering Visit Revival Our Story.

For holiday hours, specials, and other info; follow us on Facebook and Instagram: @revivalbrewing.

We host live music often so if you’re in a band, send your EPK to [email protected] We are doing our absolute best to maintain best practices.


But don’t worry, we’re keeping the Revival vibe and remaining true to our roots in the new space. 162 East Bay St, Charleston, SC Who needs meat with a chili this flavorful, robust, AND healthy. This allows you to mix+match, and supplement, 16 oz ea: bolognese, beet meatballs, pumpkin stew, minestrone. Enjoy three course prix-fixe dining experiences featuring the best of our local farms. Even a chicken & waffles sized for the kiddos. Housed in the venerable building formerly known as The Church Restaurant, Revival House is a jewel in Stratford’s architectural crown.
So we decided to make it even better. Or just brunch animals who can’t get enough of it. Spicy Beef and Pork - After slow cooking for 6 hours, the oh-so-good spiciness seeps into every ounce of the chili. A BREWERY FAVORITE, DOUBLE BLACK IPA.

All the right flavors blend together from the seven different spices we use. We’re also able to add a few more rotating tap lines for new beers, flights, and eats. Moët Imperial | Epernay, Champagne, France, NV, Domaine Michel Briday | Cremant De Bourgogne, NV, Domaine de Beausejours | Loire Valley, France, 2018, Santadi “ Villa Solais” | Sardegna, Italy, 2017, Rodney Strong “Chalk Hill” | Sonoma, California, 2017, Domaine Servin ‘Les Pargues’ | France, 2018, Roussanne, Trouchard | Carneros, Napa Valley, 2018, Sokol Blosser | Dundee Hills, Oregon, 2019, Rhone Blend, Mirabeau Belle Annee | Provence, France, 2019, Antinori “Guado Al Tasso” | toscana, italy, 2018, Hahn SLH Estate | Santa Lucia Highlands, California, 2018, Lirica Primitivo di Manduria | Puglia, Italy, 2017, Chateau Bel Air Gloria | Haut-Medoc, Bordeaux, France, 2015, Malbec, Remanso, Mendoza, Argentina, 2019, Leviathan | Screaming Eagle, North California, 2014, Tito’s Vodka, Lemon, Mint, Watermelon, Champagne, Aperol, St. Germain, Lemon, Prosecco, Soda Water, Cruzan White Rum, lime, Licor 43, Honey, Passionfruit, Cayenne, Ketel One Vodka, Toasted Coconut Liqueur, Cocchi Barolo Chinato, Orange Juice, Lambrusco Amabile Red Wine, Szechuan Peppercorn, Hat Trick Gin, Midori, Nolet Dry Vermouth, Cucumber, Lime, Champagne, Hendricks Gin, St. Germain, Lavender, Lime, Lychee, Herradura Reposado Tequila, Agave, Lime, Pineapple, Serrano Pepper, Knob Creek Bourbon, Smoked Pineapple, Mint, Red Verjus, Bee’s Pollen.

Copyright 2018 Revival Cafe + Kitchen  |  Website design by AXC Studio.

But don’t worry, we’re keeping the Revival vibe and remaining true to our roots in the new space. Thanks you for your continued support, and please know that we are doing everything in our power to keep you and ourselves safe from transmission. We are doing our level best to maintain the safety of our clientele and our staff during the COVID pandemic. The Revial Craft Kitchen and Bar has two locations in Rhode Island. Whether it’s our Extra Thirsty Triple IPA, our award-winning Pinky Swear kettle sour, or our smooth and easy-to-drink Starchild Pilsner, we have the beer for you.

All the right flavors blend together from the seven different spices we use. This includes all 5 mains, 3 condiments, 3 starches, 3 vegetables, equal to 6 meals for 4 people, based on 4-5 oz portions of each component.

OUR STORY. Blog Crowdfunding In the news ... Classic Beef - As Revival Chili's signature chili, you can never go wrong with this one. Our brewery dog, Oscar, can be territorial and they’ll make sure he’s secure first. Our wine list is lively and international, featuring the best of the Old World and the New. Our Story Blog. The Revival House chef team has assembled a kitchen excited about creating + serving food that expresses the depth of Perth County’s food culture* with Stratford’s sense of drama – favourites reimagined, traditions reinvented, memories reinterpreted. Our Story Blog. We offer a rotating selection of flights to help you find something new and exciting.

We use cookies on this site to improve our service, perform analytics, personalize content and remember website preferences. Menu Welcome Order. Our cocktail menu is a mix of modern interpretations of classic cocktails and innovative seasonal concoctions; behind the bar, you'll find a variety of housemade tinctures, bitters, and infusions.
Right now we're preparing 100% grass fed organic lamb from Emigh Ranch, the best sustainably sourced seafood from Water 2 Table, and the abundant produce of Happy Boy Farms, Greenleaf, Brokaw, and Alchemy farms.

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